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Recipe by: thielman
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See below ingredients and instructions of the recipe
2 lb Chicken parts
1 c Chicken broth
2 tb Brown sugar
2 ts Soy sauce
1 ea Med. green pepper
1/4 c Water
8 oz Pineapple chunks
2 tb Shortening
1/4 c Vinegar
1 ea Large onion
3 tb Cornstarch
Drain pineapple,reserving syrup. In skillet brown chicken in
shortening. Pour off fat. Add reserved syrup, broth, brown
sugar,vinegar, soy sauce and garlic. Cover and cook over low heat 40
minutes. Add green pepper amd pineapple cook 5 minutes. Combine
cornstarch and water gradually stir into sauce.
Submitted By BARRY WEINSTEIN On 06-14-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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