Dorothy smith's creme brulee

"Discover how to cook this dessert recipe. Sweet dessert recipe for free. Delicious healthy recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: zenja

Rate this recipe (13 votes)

407 people have saved this recipe

click for zoom

Preparation Time:

20 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Half and half
4 Egg yolk
2 1/2 tb Sugar
1 ts Vanilla
1/4 c Brown sugar

Heat cream. In a bowl, beat egg yolks gradually adding sugar and
beating until it forms a ribbon. Slowly dribble hot cream into egg
mixture while ... [whisk at first, then add slowly while stirring
with a wooden spoon to avoid foam]. Add vanilla [ strain]. Pour
into a 1-1/2 quart casserole. Place in a pan of hot water and bake
uncovered at 325 degrees for 50 minutes, or until set. When custard
is set, sprinkle with sifted brown sugar. Place under a broiler for
aminute or so until sugar melts. Chill. This dish should be served
very cold.

NOTES : This is a photocopy of Dorothy Smith's Creme Brulee recipe
with her handwritten notes shown in brackets. It's supposed to be
great! Lou Parris 12/26/96 Recipe by: La Cuisine Cooking School