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Recipe by: vildannur
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See below ingredients and instructions of the recipe
2 Apples
2/3 c Packed brown sugar
1/4 c Butter softened
1 Egg
1/4 c Low fat plain yogurt
1 ts Vanilla
1 2/3 c Sifted cake pastry flour
1 1/2 ts Ginger
1 1/2 ts Baking powder
1/2 ts Baking soda
Pinch of salt
2/3 c Basic applesauce
TOPPING: -
3 tb Packed brown sugar
2 ts Water
1/2 ts Cinnamon
Peel, core and thinly slice apples, set aside. In bowl, beat sugar
with butter until crumbly. Beat in egg. Beat in yogurt and vanilla.
Combine flour, ginger, baking powder, baking soda and salt; fold into
butter mixture alternately with applesauce, making 3 additions of dry
and 2 of wet. Spoon into lightly greased 9 inch springform pan.
Arrange apples in overlapping concentric circles on top.
Topping: Combine sugar, water and cinnamon; brush over apples. Bake
in 350F oven for 40 minutes or until cake tester inserted in
centrecomes out clean. Let cool in pan on rack for 5 minutes. Remove
side of pan; let cool completely. Makes 10 servings. Source:
Canadian Living Magazine October 96 Issue. Typed in MMF by Cindy
Hartlin Aug. 27, 1996.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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