Double boiler polenta with parmesan and butter+
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 Recipe double boiler Polenta 4 Pats butter for garnish
-see preceeding recipe 1/2 c Grated Parmesan cheese, plus
4 tb Unsalted butter, softened + -more for passing
Prepare Double-Boiler Polenta. Stir in butter and 1/2 cup Parmesan
cheese. Divide polenta among 4 bowls. Top each with a pat of butter
and sprinkle generousely with Parmesan cheese to taste.
From the Jan/Feb 95 issue of Cook's magazine. Typos by mary Riemerman
Submitted By MARY RIEMERMAN On 03-22-95
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