Double cheese french onion soup

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Recipe by: thadelina

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lg Onions, thinly sliced and
Separated into rings
1/2 c Butter or margarine, melted
1 tb All-purpose flour
10 3/4 oz Can chicken b
Undiluted
10 1/2 oz Can beef broth; undiluted
2 c Water
1 c Dry white wine
1/8 To
1/4 ts Pepper
8 (3/4-inch-thickslices french
Bread, toasted
8 sl Mozzarella cheese
1/2 c Grated parmesan cheese

party. Saute onion in butter in a Dutch oven until tender. Blend in
flour, stirring until smooth. Gradually add chicken broth, beef
broth, water, and wine. Bring to a boil; reduce heat and simmer 15
minutes. Add pepper.Place 8 ovenproof serving bowls on a baking
sheet. Place 1 bread slice in each bowl; ladle soup over bread. Top
with 1 cheese slice; sprinkle with Parmesan cheese. Broil 6 inches
from heat until cheese melts. Yield: 8 cups.