Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 tb Unsalted butter -- softened 1 ts Pure vanilla extract
4 tb Nonfat cream cheese -- (1/4 1 c All-purpose flour
-cup) 1/2 c Dutch-processed cocoa
1/3 c Sugar 1/4 ts Salt
1/2 c Dark brown sugar -- firmly 1/4 c Mint chocolate chips
-packed Nonstick cooking spray

Prep Time: 20 minutes Total time: 28 minutes

Preheat oven to 350~. Spray 2 sheetpans with nonstick cooking spray.
In a medium mixing bowl, cream together butter, cream cheese, sugar
and brown sugar. Beat in vanilla. Into a small bowl, sift flour,
cocoa and salt. Blend dry ingredients into butter mixture. Stir in
chocolate chips. Divide dough into quarters and taking one-eighth of
a quarter, roll it between the palms of two hands to form a ball and
place it on a sheetpan. Repeat to form 32 dough nuggets. Using the
bottom of a glass, press the nuggets into 2-inch rounds. Bake for 8
minutes, until slightly puffed and very soft to the touch. Let cool
on the pans for 1 minute before transferring to racks to cool
completely. Makes 32 2-inch cookies.

Per cookie: Calories 63; fat 2 g (29%); sat fat 1 g; carbohydrate 10
g; protein 1 g; cholesterol 4 mg; sodium 31 mg.

Typed for you by Marjorie Scofield 9/28/95

Recipe By : Great Taste - Low Fat Desserts from Time Life

From: Marjorie Scofield Date: 09-28-95 (22:08) (160)
Fido: Recipes

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