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Recipe by: margerie
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See below ingredients and instructions of the recipe
1 c Butter or margarine -- 2 tb Milk
Softened 1 3/4 c All-purpose flour
1 c Sugar 1/4 ts Baking powder
1/2 c Packed dark brown sugar 1 c Walnuts -- chopped
1 ts Vanilla extract 1 c Semisweet chocolate chips --
1 ea Egg 6 Ounces
1/3 c Baking cocoa
In a large mixing bowl, cream the butter, sugars and vanilla. Beat in
egg. Add cocoa and milk. Combine flour and baking powder; fold into
creamed mixture with walnuts and chocolate chips. Roll teaspoonfuls
of dough into balls; place 2 in. apart on ungreased baking sheets.
Bake at 350 deg. for 10-12 minutes. Cool for 5 minutes before
removing to wire racks to cool. Yield: 3-4 dozen
Recipe By : Taste of Home
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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