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Recipe by: joselien
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See below ingredients and instructions of the recipe
1 c Flour 1/2 ts Cinnamon and nutmeg
1 c Rolled oats 1/2 c Butter melted
3/4 c Brown sugar packed
---------------------------SAUCE--------------------------------
3/4 c Sugar 1 c Cold water
2 tb Cornstarch 1 ts Grated orange rind
--------------------------FILLING-------------------------------
1 1/2 c Chopped rhubarb 1 c Slice apples
1 c Slice strawberries 1 c Blueberries
In bowl combine with flour, oats, brown sugar,cinnamon and nutmeg.
Stir in butter. Press half of the mixture over bottom of greased 9
in square cake pan. Sauce: In small saucepan combine sugar with
cornstarch and whisk in water and orange rind until smooth. Bring to
a boil and reduce heat to medium low and cook for 5 minutes more or
until thickened and clear whisking constantly. Filling: In bowl toss
together chopped rhubarb, strawberries, apples, and blueberries and
arrange over base. Pour sauce over top and sprinkle with remaining
flour mixture. Bake at 350 for 50 to 60 minutes or until fruit is
tender and topping is golden. Serve warm. Submitted By ELEANOR MURRAY
On 05-05-95
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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