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Recipe by: deserae
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See below ingredients and instructions of the recipe
1 1/2 c Hershey's Semi-Sweet 2 T Light corn syrup
-Chocolate Chips, divided 1 T White vinegar
3 1/2 c Sugar 2 1/2 c Peanut Butter, Creamy or
1 1/2 c Evaporated milk -Crunchy
1/2 c Butter 1 ea Jar Marshmallow creme, (7oz)
Line 13x9x2-inch pan with foil. Place 1 cup chocolate chips in large
heatproof bowl. In 4-quart saucepan, combine sugar, evaporated milk,
corn syrup and vinegar. Cook over medium heat, stirring constantly,
until mixture comes to full rolling boil; boil and stir 5 minutes.
Remove from heat. Add peanut butter and marshmallow creme; stir
until smooth. Pour one half of peanut butter mixture over chocolate
chips; stir until smooth. Pour chocolate mixture into prepare pan;
top with remaining mixture. Immediately sprinkle remaining 1/2 cup
chips over surface. With knife or metal spatula, gently swirl chips
for marble effect. Cool: cut into squares. If a firmer fudge is
desired, store covered in refrigerator. About 8 dozens or 4 pounds
candy.
Calories per serving: Number of Servings: 96 Fat
grams per serving: Approx. Cook Time: Cholesterol per
serving: Marks:
Submitted By MARY SMITH On 01-14-95
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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