Double fishy tuna
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Recipe by: riquier
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 cn Chunk light tuna in water; 1/8 ts Cloves;
1 tb Anchovey paste; 1/4 c Butter;* to softened room
1 ts Lemon juice; -Temperature
1 pn Cayenne pepper;
*Margarine could be substituted. Mash together to form a smooth paste.
Spread tuna on bread. Top with a half a peeled and sliced cucumber. Serve
with water and breath mints. Source: The San Diego Union-Tribune Food
Section, Sept 29, 1994 Brought to you and yours via Nancy O'Brion and her
Meal-Master.
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