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Recipe by: rosaline
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See below ingredients and instructions of the sauce recipe
Ingredients:
3 lbs Roma tomatoes, seeded and chopped coarsely
1/4 lb jalapeno peppers, sedded and chopped finely
3/4 lb Maui onions, chopped finely
3 bunches cilantro, remove stems and chop finely
2 tsp dry granulated garlic
1/8 tsp green chili powder
1/8 tsp Tabasco Sauce
2 Tbsp Wesson Oil
3 Tbsp red wine vinegar
2 Tbsp lime juice
1/2 tsp black pepper
1 Tbsp garlic salt
Pinch MSG
1 Med avocado, peeled, seeded and diced medium
Instructions:
Gently mix all of the above ingredients together except for the avocado, When ready to serve:
add avocado, adjust salt, add more heat (Tabasco) to taste.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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