Double fudge balls
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Recipe by: yves-noel
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-==================
-(Yield: 60 balls)
Ingredients:
1/3 cup (90 mL) margarine (soft) 3 tblsp (45 mL) evaporated
skimmed milk dash salt 1 tsp (5 mL) vanilla extract 1/4 cup (60
mL) cocoa 1 cup (250 mL) Powdered Sugar Replacement 1 recipe
Semisweet Dipping Chocolate Cream together margarine, milk, salt and
vanilla until fluffy. Stir in cocoa and sugar replacement. Knead or
work with hands until dough is smooth, and form dough into 60 small
balls. Dip balls in chocolate, cool completely; dip again and cool.
Exchange 1 ball: 1/3 bread 1/2 fat Calories 1 ball: 50 Converted by
MMCONV vers. 1.40
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