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Recipe by: acisclo
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1/2 cup plain nonfat yogurt
1 tablespoon frozen (partially
thawed) orange juice concentrate
2 large oranges, peeled and sectioned
2 tablespoons semisweet chocolate
chips
1 teaspoon shortening
Arranging the fruit over the yogurt sauce gives this dessert a very elegant look. The oranges can be peeled easily by hand, while peeling with a knife gives a more finished look.
Mix yogurt and orange juice concentrate. Spoon 2 tablespoons yogurt mixture onto each of 4 dessert plates. Arrange orange sections on yogurt mixture. Heat chocolate chips and shortening over low heat, stirring constantly, until chocolate is melted. Carefully drizzle chocolate in thin lines over oranges. 4 servings
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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