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Recipe by: flamennig
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See below ingredients and instructions of the recipe
1 c Chunky Applesauce; Unsweeten 1 1/4 t Curry Powder
1/4 c Honey 1 t Celery Salt
1/4 c Raisins 1 tb Tarragon Vinegar
4 t Lemon Juice 2 tb Dark Brown Sugar
Mix the applesauce and hone, blending well, and add the rains. Blend
in the lemon juice and vinegar, mixing well. Add all of the other
ingredients, blending well. Cover and chill. Makes about 1 3/4 cups
of dip SUGGESTED DIPPERS: Pound Cake Cubes, Dried Fruit, Steak,
Apricots, Melon, Italian Bread Chunks, Croutons
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