Down home hash and eggs
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Recipe by: saturna
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 tb Butter
1 tb Dijon mustard
1/4 ts Hot pepper sauce
1 1/2 c Chopped cooked corned beef
4 Eggs
4 c Diced cooked, peeled
Potatoes
1 cn Cream of Celery soup
1/4 c Milk
In 10" skillet over medium heat,in hot butter,cook potatoes 2
minutes;stir often.Stir in next 4 ingredients;heat through.Stir in
corned beef.Reduce heat to low.Make 4 indentations in potato
mixture.Break an egg into each.Cover;cook 10 minutes or until eggs
are set.Makes 4 servings.
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