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Recipe by: moreen
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See below ingredients and instructions of the recipe
1/4 c Raw pork, shredded
3 tb Cornstarch
1 tb White wine vinegar
1 1/2 tb Sugar (to taste)
1/2 ts Black pepper
1/4 c Bamboo shoots, shredded
1/4 c Wood ears
1/4 c Mushrooms, sliced
3/4 c Tofu, diced
1 Egg, beaten
1 1/2 ts Sesame oil
Oil for frying
Heat oil till quite hot. Add pork with 1 teaspoon cornstarch. Fry
until white. Remove and drain on paper towels. Heat 3 cups water to
boiling. Dissolve remaining cornstarch in small amount of water. Add
vinegar, sugar, salt, pepper, bamboo shoots, wood ears, mushrooms and
tofu to boiling water. When it returns to a boil, remove from heat.
Add cornstarch mixture. While stirring, pour in beaten egg and
sesame oil. Add pork. Season to taste.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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