Dried beef cream cheese spread
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Recipe by: petrone
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 8 oz cream cheese; softened
2 tb Milk
3 oz Pkg dried beef;(like Budig),
-chopped
1/4 c Green pepper; chopped
4 ea Green onions; chopped finely
1/2 c Sour cream
1/2 ts Garlic salt
1/4 ts Pepper
--------------------------TOPPING-------------------------------
1/2 c Pecans; coarsley chopped
Mix all ingredients except topping together in a mixing bowl. Spread
in a 8" pie plate and sprinkle pecans on top. Bake # 350 degrees (F)
for 20 minutes. Serve hot with Breton crackers.
Can be made ahead and refrigerated up to one day before baking.
Contributor: Lena Preparation Time:
:15
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