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Recipe by: dorilla
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See below ingredients and instructions of the recipe
3/4 c Butter or margarine
1 1/2 c Chopped onions
1 1/2 c Chopped celery with leaves
1/3 c Chopped parsley
9 c Cooked brown rice
1 ts Dried marjoram; crushed
1/2 ts Dried thyme; crushed
1/2 ts Dried sage; crushed
Salt, pepper
3 Eggs; lightly beaten
3/4 c Turkey stock
-=OR=- Chicken bouillon
12 oz Mixed dried fruit
Melt butter in large skillet. Saute onions, celery and parsley in butter.
Remove from heat and combine with rice in large bowl. Stir in marjoram,
thyme and sage and season to taste with salt and pepper. Add eggs, stock
and fruit. Mix well. Makes enough for 14-pound turkey
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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