Dried tomato rosemary bread
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Recipe by: brivaela
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2/3 c water
2 tb snipped dried tomatoes,
1 unsalted, not packed in oil
1 tb olive or vegetable oil
3/4 ts salt
2 c bread flour
3 tb nonfat dry milk powder
2 ts granulated sugar
1/2 ts dried rosemary, crushed
1/2 ts paprika
1 1/2 ts bread machine yeast
Make according to machine directions, but add the tomatoes with the
water. Per serving: 106 cal., 4g pro., 19g carb., 2g (14%) fat, 1 mg
chol.,
199 mg sod., 0g fiber.
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