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Recipe by: gerardijnne
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See below ingredients and instructions of the recipe
2 pk Brown and serve sausages 1/2 c Bourbon
1/2 lb Dark brown sugar 4 ds Soy sauce
Cut sausages into thirds and cook till done. In another pan add rest
of ingredients. Melt over low heat and boil sauce until slightly
thick. Drain sausage and add to sauce. Serve hot in chafing dish
with cocktail picks. Submitted By JANIE BOURKE On 12-26-94
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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