Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Chicken, cut up 6 oz Can tomato sauce
1 lg Onion, diced 3/4 c White wine
2 Cloves garlic, minced 3 To 4 carrots, sliced
2 Stalks celery, sliced Salt and pepper to taste
1/2 Green pepper, diced 3 To 4 potatoes, diced

Place chicken pieces in pot and cover with water. Add onion, garlic,
celery, green pepper, tomato sauce, white wine and carrots. Boil until
chicken is tender. Remove chicken; debone chicken and cut into chunks,
discarding skin and bones. Return cut-up chicken to pot.

Add potatoes and salt and pepper to taste and cook until potatoes are
tender. Serve with garlic bread.

From: San Antonio Express-News, 4/08/92 Posted by: Karin Brewer, Cooking
Echo, 6/92

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