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Recipe by: mohammed-aziz
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See below ingredients and instructions of the recipe
1 2.5-3.0 lb London broil
1/2 Can beer
1 oz Irish whiskey
1/2 c White wine
1/2 c Peanut oil
1 1/4 ts Dry mustard
1/2 ts Worcestershire sauce
1 tb Sugar
2 ts Orange marmalade
1 Clove garlic minced
1 ts Salt
3/4 ts Pepper to taste
Mix marinade ingredients together pour into a long casserole dish.
Place the meat into this mixture and then spoon someover the top.
Cover place into the refrigerator. Turn meat every 6-8 hours. After
24 hours it is ready to cook. Grill over coals to taste. Brush with
marinade as it cooks. Excellent tasting marinade.....very good on
ribs too!
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