Drunken tuna dip
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Recipe by: aasmae
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 tb Brandy 6 1/2 oz Tuna; Flaked, Well Drained
1 c Cream Cheese; Softened 2 tb Green Onion; Minced, Use All
1/4 c Sour Cream 1 tb Lemon Juice
1/4 c Mayonnaise 1/8 ts Hot Sauce
3/4 c Fresh Tuna; Flaked, OR 1/8 ts Salt
Beat the brandy and cream cheese to a smooth and creamy consistency.
Blend in the sour cream and mayonnaise. Mix in the tuna and green
onion, blending well. Add the remaining ingredients and blend until
almost smooth. May be served at room temperature or chilled. Makes
about 2 1/2 cups of dip. SUGGESTED DIPPERS: Onion Crackers, French
Bread Cubes, Cheese Crackers, Celery Root, Cucumber, Radishes,
Monterey Jack Cheese Sticks
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