Dry mead #2
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Recipe by: kyean
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 1/2 lb Acacia blossom honey 1/2 oz Malic acid
Yeast nutrients 1/16 oz Tannin
1/4 oz Tartaric acid Water to 1 gal
Champagne yeast
Follow the basic mead-making procedure. This mead can be made into a
sparkling wine if preferred.
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