Dry potato curry

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Recipe by: lori

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Red potatoes - fresh grated
Salt to taste 1 Green chile, seeded, chopped
2 tb Vegetable oil 1 ts Ground turmeric
1 ts Mustard seeds 1/2 ts Red (cayenne) pepper
1 Onion, finely sliced 1 ts Ground cumin
2 Garlic cloves Green pepper strips
1 (1 inch) piece gingerroot, - to garnish if desired

Cut Potatoes into 3/4 inch chunks.

Cook potatoes in boiling salted water 6 to 8 minutes, until just
tender. Drain and set aside. Heat oil in a large saucepan, add
mustard seeds and onions. Cook 5 minutes until onions are soft, but
not brown. Stir in garlic and gingerroot; cook 1 minute more.

Add cooked potatoes, chile, turmeric, cayenne and cumin. Stir well.
Cover and cook 3 to 5 minutes, stirring occasionally, until potatoes
are very tender and coated with spices. Serve hot, garnished with
bell pepper strips. Converted by MMCONV vers. 1.50 ---