Dry poultry seasoning
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 tb NU-SALT (NO SODIUM SALT SUB) 3 tb PAPRIKA
3 tb GROUND PEPPER 2 tb DRY MUSTARD
2 tb LIGHT GARLIC SALT 3 tb SUGAR
2 ea BAY LEAVES
IN A PINT JAR, COMBINE ALL INGREDIENTS. SHAKE TO MIX WELL. STORE IN A DRY
PLACE.
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