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Recipe by: kuddusimert
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See below ingredients and instructions of the recipe
1/2 c Paprika
1/4 c Brown sugar
1/8 c Salt
1/8 c Garlic powder
1/8 c Dried chipotles peppers
-ground
1 tb Celery salt
1 tb Onion powder
1 tb Pepper, black, fresh ground
1 tb Chimayo red chile, ground
Mix thoroughly. To me, the thing that makes this outstanding is the
chipotles. And note that these are not the canned ones in adobo -
they're dried. This makes their smokiness a bit more intense. You
might have difficulty finding them. Look for them in the Hispanic
section of larger grocery stores. Same with the Red pepper, use
cayenne instead.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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