Dublin stewed pork (irish)
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Recipe by: joost
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 1/2 lb Pork pieces 3/4 c Stock or water
2 lb Cooking apples 3/4 c Cream
1 lb Onions 1 x Seasoned flour
1 tb Brown sugar 1 x Butter or bacon fat
Chop meat and onion into rough pieces. Melt the fat or butter and gently
fry the onion until tender. Remove from pan. Toss the meat in seasoned
flour and brown quickly in fat. Place onions, meat, stock and sugar in a
pot and simmer, covered, for 1 1/2 hours. Peel, core and chop apples.
Add to pot. Continue cooking until apples are just cooked but not too
mushy. Add cream and heat through. DO NOT BOIL! Correct seasoning, and
serve.
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