Dubliner dip with rustic vegetables
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Recipe by: hamoudi
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Mayonnaise -patted dry
3 c Mixed fresh greens, such as 1/4 c Chopped green onion
-spinach, parsley, 1 Clove Garlic, minced
-watercress, or 1 c Sour Cream or yogurt
Fresh dill, washed and 1 ds Hot pepper sauce
Mixed fresh vegetables, such as radishes, green onions, celery or
turnip sticks, boiled and chilled small new potatoes, blanched
carrots, cauliflower and broccoli pieces.
Combine mayonnaise, mixed greens, onion and garlic in food processor
or blender. Puree until smooth. Spoon into mixing bowl. Stir in
sour cream and blend well. Season with hot pepper sauce. Chill
overnight. Serve with vegetables. Makes 2 1/2 cups.
SOURCE: *Oneida Daily Dispatch POSTED BY: Jim Bodle 3/93
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