Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c dry red wine
1/4 c soy sauce
1/4 c vegetable oil
1/4 ts freshly ground black pepper
4 ea wild-duck breasts; skinned
-and boned

------------------------------RASPBERRY SAUCE-------------------------------
1/4 c seedless black raspberry
-preserves
1/4 c ; water
1 1/2 tb dijon mustard
1 ts lime juice
1 ts soy sauce
1/2 ts salt
1/2 ts pepper
1/4 ts caraway seeds; crushed
1/2 ts steak sauce

Combine wine, soy sauce, vegetable oil, and pepper in a small bowl,
stirring well. Place duck breasts in a shallow dish; pour marinade over
meat. Cover and refrigerate 2 to 2-1/2 hours, turning meat occasionally.
Remove duck breasts from marinade, and place on broiler rack. Broil 5
inches from heat 15 to 20 minutes, turning once. To serve, thinly slice
and serve with sauce. Yield: 4 servings.

Raspberry Sauce:
Combine all ingredients in a small saucepan; cook over low heat until
thoroughly heated. Yield: about 1/2 cup.

From Ernie Prickett of Georgia in November, 1987 "Southern Living" Typos by
Jeff Pruett

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