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Recipe by: ginet
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See below ingredients and instructions of the recipe
2 Beaten eggs
2/3 c Saltine cracker crumbs
-(18 crackers)
2 ts Worcestershire sauce
1/4 ts Salt
1/4 c Finely chopped onion
1/4 c Finely chopped green pepper
8 oz Tomato sauce
2 lb Lean ground beef
2 ts Brown sugar
1 ts Worcestershire sauce
1/2 ts Prepared mustard
In a large bowl, mix together the eggs, cracker crumbs, 2 teaspoons
Worcestershire sauce, salt, onion, green pepper and 2/3 cup of the
tomato sauce. Add beef and mix well. Shape into a 10x4-inch loaf in
a shallow baking pan. Bake in a 350 degree oven for about 1 hour or
till nearly done.
Meanwhile, in a small bowl, stir together the remaining tomato sauce,
the brown sugar, 1 teaspoon Worcestershire sauce, and mustard. Spread
over the top of the meatloaf. Return to oven and bake for 15 minutes
more or till juices run clear (no pink remains). Makes 8 servings.
TO USE YOUR MICROWAVE: Prepare meat mixture as directed. In a shallow
microwave-safe baking dish, shape meat into an 8-inch ring. Cover with
waxed paper. Microcook on 100% power (high) for 12 to 15 minutes or
till meat is done. Prepare the topping; spread over top of meat ring.
Microcook, uncovered, for 30 seconds more.
From Duck-In-Diner in Clarks Hill, IN Recipe printed in Midwest
Living, April 1993
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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