Duck with prawn rounds


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Recipe by: jeanne-francoise

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Preparation Time:
20 Min
Serves:
2
Difficulty:
Moderate
Cost:
cost recipe

Main Ingredients:

one headless cooked white duck (200g)
3 eggs
mashed prawns
750g chicken soup


Cooking Preparation of the Recipe:

Cut the duck into pieces, place in a bowl with the skin down.
Make the eggs into a pancake, spread with mashed prawns; roll up the pancake, steam till done.
Slice the prawn roll, put the slices around the duck; add seasonings and steam till done, turn upside down on a big plate.
Bring clear chicken soup to the boil, add seasonings, thicken, pour over the duck and prawn rounds.

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