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Recipe by: babice
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See below ingredients and instructions of the recipe
1 cn Cherry pie filling
1 cn Crushed pineapple
1 Yellow cake mix
1/2 c Nuts -- chopped
1 Cube butter -- sliced
Dump cherry pie filling, crushed pineapple in a 9 x 13-inch pan. Do
not stir. Sprinkle cake mix evenly over fruit. Dot with butter. Top
with nuts. Bake at 375 degrees F for 1 hour. Serve warm with vanilla
ice cream, whipped cream or plain cream poured over top.
This cake is so rich! I rarely make it but it is soooo goood!
Mary
Recipe By :
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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