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Recipe by: andre-francois
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See below ingredients and instructions of the recipe
2 c Flour 1 ts Salt
4 ts Baking powder 1/4 ts Pepper
1 ea Egg 3 tb Butter, melted
1 x Milk
Sift together the dry ingredients. Add well-beaten egg, the melted butter,
and enough milk to make fairly moist, stiff batter. Drop by spoonfuls into
boiling liquid. Cover very closely and cook for 18 minutes.
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