Dumplings~for stew


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Recipe by: eudeline

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Preparation Time:
10 Min
Serves:
4
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:



2 c Flour
3 ts Cream of tartar
1 1/2 ts Soda
1/2 ts Salt
1 tb Sugar

Method: Moisten with milk to make a thick dough. Drop by spoonfuls on
hot stew, cover and steam for 15 min. without lifting cover. Stew
must be in a medium boiling stage.

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