Dungeness crab dijonnaise
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Recipe by: loughlin
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Dungeness crabmeat
4 tb Butter
4 Cloves fresh garlic, minced
1/2 lb Fresh mushrooms, sliced
2 tb Chopped shallots
1/2 c Dry white wine
1/2 c Whipping cream
1 tb Dijon-style mustard
Salt and pepper to taste
Lemon juice to taste
Minced fresh parsley
In skillet, saute crab in butter for 3 to 4 minutes. Remove crab and
keep warm. Add garlic, shallots and mushrooms. Cook for 1 minute.
Deglaze pan with wine. Reduce to 2 tbsp. Add cream and reduce until
thick. Whisk in mustard. Do not boil. Add salt, pepper and lemon
juice. Return crab to pan and toss quickly in sauce. Serve over
fettuccine. Sprinkle with parsley.
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