Dutch almond bars

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Recipe by: okzanna

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Butter
1/2 c Sugar
1 Egg
1 Egg yolk
1 c Cake flour, sifted
1 c Sugar
1 c Almond paste or filling
2 Egg yolks
1/2 Lemon - juice of
3 Egg whites, stiffly beaten
1 ts Vanilla
1/2 c Coconut, flaked
1 Egg
1 13 x 9" x 2" pan.

Contributed to the echo by: Sallie Austin Originally from: Pink
Parsley, Rockford Memorial Hospital Auxiliary (Rockford, IL) Dutch
Almond Bars Bake at 400 degrees for 10 minutes. Mix sugar, plus one
egg yolk and cake flour. Beat until well blended. Spread in a almond
paste or filling, 2 egg yolks and lemon juice in electric mixer until
blended. Fold in egg whites and vanilla. Spread over baked crust and
sprinkle flaked coconut over top. Bake at 325 degrees for 30 minutes.
Cool and cut into bars.

Makes 50