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Recipe by: rachile
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See below ingredients and instructions of the recipe
1 ea Chicken -- cut into pieces
3/4 c Flour
1 tb Assorted spices -- your
Choice
2 tb Melted butter
2 md Onions -- sliced
4 md Potatoes -- sliced
4 lg Carrots -- sliced
1/2 c Water
Place flour and spices into a paper sack. Add chicken a piece or two
at a time and shake. Place butter and chicken in dutch oven and
brown the chicken. Put the onions, potatoes, and carrots around the
chicken and on top of the chicken. Pour water over . Cover and steam
until the chicken and vegetables are tender.
Recipe By : Dian Thomas
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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