Dutch pickles
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Recipe by: kassy
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 qt Chopped green tomatoes 1 qt Chopped onions
1 lg Cauliflower, chopped 1 sm Cabbage, chopped
1 c Salt 1 tb Mustard
1 tb Turmeric 1 c Flour
2 qt Vinegar 3 c Sugar
Combine vegetables and salt. Cover with hot water. Let stand 30 minutes.
Drain. Combine turmeric, mustard, flour, and sugar. Add vinegar. Cook
until thick and smooth. Add vegetables. Boil slowly, stirring constantly,
15-20 minutes. The Household Searchlight
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