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Recipe by: tiany
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See below ingredients and instructions of the recipe
2 lb Mashed potatoes
Milk
Butter
Salt and pepper
Nutmeg
3 Egg yolks
2 tb Tomato paste
2 oz Ham, finely chopped
Butter for frying
Cream mashed potatoes with milk, butter, seasonings and nutmeg to
taste. Remove from heat and add the egg yolks, tomato pur?e and
chopped ham. With floured hands, shape into smalll rolls and fry in
butter until golden brown all over. Drain on absorbent paper and
serve hot.
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