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Recipe by: flaviano
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See below ingredients and instructions of the recipe
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1/4 c Hot water
3/4 c Sugar
1 1/4 c Non fat dry milk
4 tb Soft butter
Directions: Put water and sugar in blender, blend 1 min. till sugar
is
partially dissolved. Add dry milk, a little at a time till smooth.
Add butter, 1 T at a time, blending and scraping sides of blender
till mixture is smooth. Refrigerate at least 24 hrs before using to
allow to thicken. Keeps in refrigerator up to a month, and freezes
up
to a year.
Makes 1 1/2 cups
Gloria Pitzer's Secret Recipe for Eagle Brand
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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