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Recipe by: seijuro
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See below ingredients and instructions of the recipe
1 pk Cream cheese (3 oz) softned
2 tb Sugar
1/2 c Bits-O-Brickle (TM) candy
1 ct Froxen whipped topping -8oz
1 9" graham cracker pie crust
In a large bowl, beat together the cream cheeese, sugar and milk
reserve 2 T of the candy bits. Mix the remaining candy bits into the
cream cheese mixture, then fold in the whipped topping. Spoon inot
pie crust. Freexe for 4 hours. Before serving, sprinkle top of
cheesecake with the reserved candy.
If Bits-O-Brikle not available use finely crushed Heath or Skor candy
bars.
From Mr. Food Television progrgam posted (with apologies) by Bud Cloyd
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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