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Recipe by: petrissa
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See below ingredients and instructions of the recipe
---------------------JONI CLOUD SSMW41A--------------------------
1 lb Coconut;shredded 1 lb Green coating
1 lb White chocolate;OR 1 lb Small Jelly Beans
Melt your coating mix. If you have white chocolate just add a drop or
two of green coloring(do not use the liquid kind) so that it is a
light green. I Melt mine in a stainless steel bowl in a pan of water,
I use my old large electric fry pan if I am melting a lot of
different colors. You can also melt them in wide mouth jars, and keep
what you don't use. In bowl of melted coating mis in the coconut.
Spoon out on was paper, put a indentation in middle to look like a
nest, and add the small jelly beans. I also put in the freezer for a
few minutes to set real good. Enjoy Joni in S.Jersey
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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