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Recipe by: perrina
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See below ingredients and instructions of the recipe
1 c White vinegar
1 c Cider vinegar
1 tb Sugar
1 tb Crushed red pepper flakes
1 tb Tabasco sauce
Salt -- to taste
Freshly cracked black pepper
To taste
Once again, folks, just mix 'em together. Keeps 2 months covered.
Recipe By : The Thrill of the Grill by Chris Schlesinger
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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