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Recipe by: tonin
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See below ingredients and instructions of the recipe
1 c White vinegar
1 c Cider vinegar
1 tb Sugar
1 tb Crushed red pepper flakes
1 tb Tabasco sauce
Salt - to taste
Freshly cracked black pepper
To taste
Mix all ingredients together. Store in a covered jar in the
refrigerator. Will keep for 2 months. Source: The Thrill of the Grill
by Chris Schlesinger
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
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