Easy 1981 world champ butterfield stageline chili
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Recipe by: dynthe
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Medium onions, minced
10 lb Lean beef brisket, finely ch
1/4 c Oil
1 1/2 Cloves garlic; minced
2 lb Ground pork
7 oz Whole green chiles; minced
15 oz Tomato sauce
1 lb Whole tomatoes; finely chopp
1 tb Cumin
1 ts Salt
1 ts Oregano
1 tb Dry mustard
1 oz Tequila
1 cn Beer
3 oz Chili powder
2 Beef bouillon cubes
Brown onions, and beef in oil. Stir in garlic, pork, chiles, cumin,
oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer,
chili powder and bouillon cubes. Bring to boil then reduce heat and
simmer 2-3 hours. Stir occasionally. Do not stir the last 30 min
before serving.
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