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Recipe by: celle
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See below ingredients and instructions of the cheesecake recipe
1/3 cup plus 1 tablespoon butter
1 1/2 cups graham cracker crumbs
1 teaspoon ground cinnamon
24 ounces cream cheese
1 cup granulated sugar
4 medium eggs
1/3 cup Amaretto liqueur
Grated chocolate
Melt butter. Add to graham cracker crumbs and cinnamon. Mix well. Pat into bottom and 1/2 inch on
sides of a 9-inch springform pan.
With electric mixer, beat softened cream cheese until light and fluffy. Gradually add sugar. Add eggs
one at a time, beating well after each addition. Stir in Amaretto. Pour into prepared pan. Bake at 375
degrees F for 45 to 55 minutes until set.
Spoon cooled Glaze over cake. Refrigerate for 24 to 48 hours for flavor to penetrate fully. Cover with
grated chocolate if desired.
Glaze
2 tablespoons plus 1 teaspoon granulated sugar
1 tablespoon amaretto
8 ounces sour cream
Add sugar to sour cream. Mix well; add Amaretto.
Amaretto Cheesecake 8
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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