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Recipe by: eros
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See below ingredients and instructions of the recipe
3 cn Whole green asparagus,17 oz
Each, vertically packed
Lettuce leaves
Homemade mayonnaise, or
Commercial mayonnaise
-thinned with
Light cream
2 Hard cooked eggs, sieved
1. Drain asparagus, trying to keep spears whole. 2 Place lettuce
leaves on 8 salad plates and arrange asparagus on lettuce leaves, or
asparagus may be placed in a vegetable bowl. 3. Place a spoonful of
mayonnaise over asparagus. 4. Garnish with hard cooked egg. 5. Chill
before serving.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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