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Recipe by: may-flair
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See below ingredients and instructions of the recipe
1 Avocado
3 tb Coriander; chopped fresh
1/2 c Water
3/4 ts Tabasco sauce
1/2 ts Vinegar
1 ts Soy sauce, low sodium
Preparation Time: 0:10 Peel and pit avocado. Coursely chop and place
in blender jar. Add remaining ingredients and blend until smooth.
HELPFUL HINTS: Use as a dip for vegetables or crackers. Or try as a
topping for various foods, such as rice casserole, stuffed
vegetables, or chapati roll-ups.
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