Easy-bake cheddar potatoes
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Recipe by: efkan
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Potatoes
1 Onion
1 cn Cream of mushroom soup
4 oz Cheddar cheese, grated
4 tb Margarine
Peel potatoes and thinly slice both potatoes and onion either in food
processor or by hand. Pour can of condensed soup into an 8 x 8 pyrex
baking dish. Layer potatoes and onion directly on top of the soup,
dotting with margarine. Bake for 40 minutes at 350 degrees. Top with
grated cheddar and return to oven for another 10 minutes or until
cheese has melted.
Created and typed for you by Lawren Freebody # Salata BBS.
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